Ingredients: Dr. Lucy' s Flour Blend (gluten-free oat, garbanzo, potato starch, tapioca, sorghum and fava flours), beet sugar, organic whipped spread(expeller-pressed oils:  palm fruit, soybean, canola, olive; filtered water; pure salt; natural flavor derived from corn; soybeans; soy lecithin; non-dairy lactic acid; colored with beta-carotene from natural sources), gluten-free rolled oats, brown sugar, organic soy milk, vegan chocolate chips (sugar, chocolate liquor, anhydrous dextrose, cocoa butter, soya lecithin, vanilla extract), egg replacer (potato starch, tapioca starch flour, non-dairy calcium lactate, calcium carbonate, citric acid derived from corn, sodium carboxymethylcellulose, methylcellulose), potassium bitartrate, vanilla, baking soda, baking powder, xanthan gum, sea salt.

CONTAINS: SOY and FAVA

Note: garbanzo beans are the same as chick peas